“The Food Industry is Cutting Down on Trans Fats to Improve Cholesterol Levels:”

The Cholesterol Level is Decreasing in the United States:   First of all, a new study finds cholesterol levels are heading in the right direction for America. Furthermore, according to the study, in the United States, the average┬ácholesterol┬álevels have decreased significantly. In a research letter in the journal of JAMA cardiology from 1999-2000 to 2013-2014 … Continue reading “The Food Industry is Cutting Down on Trans Fats to Improve Cholesterol Levels:”